The British Ambassador to Algeria, Sharon Wardle, expressed her enthusiasm for the traditional dish of chakhchoukha during her visit to an artisan business in the Batna region.
In a tweet, Wardle said: “One of the fun things about traveling is having the opportunity to sample traditional foods. In Batna, I discovered the chakhchoukha.
The Ambassador continued: “It was remarkable and delicious, especially considering it was handmade. Moreover, I had the opportunity to savor it in the company of a group of exceptional ladies.”
Timgad: An Intoxicating Historical Escape
On the way from Batna to Biskra, the magnificent Roman city of Timgad awaits you. An experience that comes to life when you are accompanied by an expert guide like Toufik, passionate and expert in the rich history of Algeria. This site is a true historical and cultural treasure, offering a fascinating insight into the grandeur of the Roman Empire. With Toufik as your guide, you can uncover the secrets and stories hidden behind the ruins, and feel the very essence of this amazing site.
The British Ambassador to Algeria, Sharon Wardle, who shared this experience on social networks, seems to have fallen in love with this guided tour and the rich history of Timgad. This visit adds a new dimension to his stay in Algeria and further strengthens his commitment to promoting economic and cultural relations between the United Kingdom and Algeria.
Sharon Wardle was appointed British Ambassador to Algeria in November 2020, succeeding her predecessor, Barry Line. Previously, she performed the same functions in The Gambia.
As Ambassador, Sharon Wardle is also involved in promoting economic and cultural relations between the United Kingdom and Algeria. She was received several times by the Algerian authorities to discuss topics such as trade, investment and development cooperation.
In addition, it strives to strengthen ties between the two countries by organizing cultural events and encouraging academic exchanges and research programs.
Translated from TopDestinations
