Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn’t take a lot of time. This recipe was 100% vegetarian…bonus. Algerian cuisine has some hallmark dishes, and this recipe is a standout. I’m gonna make this all the time.
This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world…all 197.
Ingredients:
6 small yellow onions, roughly chopped
3 red Holland chiles, stemmed and seeded
2 medium carrots, roughly chopped
1⁄4 cup olive oil, plus more for greasing
3 tbsp. tomato paste
1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
2 tbsp. kosher salt, plus more to taste
Freshly ground black pepper, to taste
1 cup packed cilantro leaves, finely chopped
4 1⁄4 cups fine semolina
