The Algerian Deglet Nour is a very popular date variety in Algeria, especially during the holy month of Ramadan. This date is known for its tender texture and its translucent honey color which reveals its core. In addition to its tasty taste, Deglet Nour is an energy source very rich in natural sugar, which makes it the ideal food to restore blood sugar levels in the body after a day of fasting.
As part of Ramadan 2023, the site specializing in travel and culinary advice, TasteAtlas, has published a new ranking of the best dates in the world, bringing together many varieties of dates. The Algerian Deglet Nour took first place with an honorable total score of 4.4 out of 5 points.
Deglet Nour has won over consumers with its fleshy flesh, soft texture and savory taste. The Madjool variety from Morocco ranks second in this ranking, followed by the Zahidi date from Iraq in third place.
The ranking of TasteAtlas continues with the date Mazavati from Iran in fourth place, Barhi from Iraq in fifth and Ajwa from Saudi Arabia in sixth place in this selection. Halawi dates rank seventh, followed by the Piarom variety from Iran in eighth place, Safawi in ninth place and Siwa Oasis, a date variety grown in Egypt, in tenth place.
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In Algeria, Deglet Nour is consumed all year round and is very popular even abroad. Algerian women in Algeria prepare many preparations to garnish the Iftar table during Ramadan, but the date is the common food at all the tables of the Muslim community.
The Algerian Deglet Nour is voted the best date in the world in the new TasteAtlas ranking. This date is appreciated for its tender texture and its tasty taste, but also for its energy virtues very rich in natural sugar, which makes it the ideal food to restore the blood sugar level in the body after a day of fasting.
