Rechta is a traditional Algerian dish consisting of thin and flat noodles and chicken sauce. The noodles are made with a combination of flour, salt, and water, while the sauce is made with chicken pieces, onions, garlic, oil, chickpeas, ras el hanout, cinnamon, turnips, potatoes, and zucchini. Once cooked, the rechta noodles are placed into a large dish and topped with the sauce (marga). The dish is especially popular during festive events such as weddings, Eid al Fitr (end of Ramadan), and Ashura.
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