{"id":32413,"date":"2021-10-04T08:45:12","date_gmt":"2021-10-04T08:45:12","guid":{"rendered":"https:\/\/jazairhope.org\/?p=32413"},"modified":"2021-10-04T08:45:12","modified_gmt":"2021-10-04T08:45:12","slug":"algerian-mazagran-coffee-and-others-from-the-middle-esat","status":"publish","type":"post","link":"https:\/\/jazairhope.org\/en\/algerian-mazagran-coffee-and-others-from-the-middle-esat\/","title":{"rendered":"Algerian Mazagran Coffee and others from The Middle Esat"},"content":{"rendered":"<div class=\"field field-field-subhead\">From Turkey to Morocco, Middle East Eye takes you on a tour of the world&#8217;s favourite drink in the Middle East and North Africa<\/div>\n<div class=\"field field-field-main-image\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/styles\/article_page\/public\/images-story\/000_LI93Z.jpg?itok=2X0Q_S4m\" alt=\"\" width=\"1400\" height=\"864\" data-cfsrc=\"\/sites\/default\/files\/styles\/article_page\/public\/images-story\/000_LI93Z.jpg?itok=2X0Q_S4m\" \/><\/div>\n<div class=\"field field-field-cutline\">Coffee spread from the Horn of Africa to the rest of the world through Yemen (AFP\/ Amer Almohibany)<\/div>\n<div class=\"author-field author-info author-location\">\n<p><span class=\"author-by\">By\u00a0<\/span><\/p>\n<div class=\"author-name\"><a title=\"View user profile.\" href=\"https:\/\/www.middleeasteye.net\/users\/nur-ayoubi\">Nur Ayoubi<\/a><\/div>\n<\/div>\n<div class=\"submitted-date\"><span class=\"date-created\">Published date:<\/span>\u00a030 September 2021 13:32 UTC<span class=\"date-separator\">|<\/span><span class=\"date-updated\">Last update:<\/span>\u00a0<span id=\"date-updatedago\" data-timeago=\"1633090063\">2 days 20 hours\u00a0<\/span>ago<\/div>\n<div class=\"region region-content\">\n<div class=\"scrollmagic-pin-spacer\" data-scrollmagic-pin-spacer=\"\">\n<section id=\"block-meesocialshare\" class=\"block block-mee-social-share block-mee-social-share-block clearfix\">\n<div class=\"mee-social-share-block\">\n<div id=\"st-1\" class=\"sharethis-inline-share-buttons st-center st-inline-share-buttons st-animated\">\n<div class=\"st-total \"><span class=\"st-label\">744<\/span><span class=\"st-shares\">Shares<\/span><\/div>\n<div class=\"st-btn st-last\" data-network=\"sharethis\"><img decoding=\"async\" src=\"https:\/\/platform-cdn.sharethis.com\/img\/sharethis.svg\" alt=\"sharethis sharing button\" \/><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<article class=\"mee-life full article-type clearfix\" role=\"article\" data-history-node-id=\"227316\">\n<div class=\"field field-body clearfix\">\n<p>The Middle East has long had a special relationship with coffee, with the beverage forming a staple\u00a0in living rooms and cafes across the region.<\/p>\n<p>While it originated in the Horn of Africa, the drink\u00a0extracted from the seeds of the coffee plant made its way to the rest of the world through Yemen around 500 years ago.<\/p>\n<p>Initially its stimulatory properties were prized by Sufis, who would spend coffee-fuelled nights awake in prayer. But it soon reached\u00a0the masses, first in the Ottoman Empire and later across Europe, after the Turks invaded Hungary in 1526.<\/p>\n<p>The first documented coffeehouse is recorded to have been in Istanbul in 1554 and the European words for &#8220;coffee&#8221; find their origins in the Turkish\u00a0<em>kahve,\u00a0<\/em>which itself was a borrowing from the Arabic\u00a0<em>qahwah<\/em>.<\/p>\n<p>Given the rich ties between the region and the world&#8217;s favourite drink, Middle East Eye profiles some of the most popular varieties found in the area.<\/p>\n<h3>Turkish coffee<\/h3>\n<p>Turkish coffee is so ingrained in the country\u2019s culture that \u201cTurkish coffee culture and tradition\u201d is listed in Unesco&#8217;s intangible cultural heritage\u00a0<a href=\"https:\/\/ich.unesco.org\/en\/RL\/turkish-coffee-culture-and-tradition-00645#:~:text=Turkish%20coffee%20combines%20special%20preparation,to%20produce%20the%20desired%20foam.\" rel=\"noopener\">list<\/a>.<\/p>\n<p>The rich, aromatic drink is prepared in a special pot called a\u00a0<em>cezve<\/em>, which is made of either copper or brass and has a long handle.<\/p>\n<figure class=\"align-center media-block\" role=\"group\">\n<div class=\"group-inner\">\n<div class=\"group-inner\">\n<div class=\"embedded-entity\" title=\"Turkish coffee, complete with a layer of foam known as &quot;the face&quot; (WikiMedia)\" data-embed-button=\"file_browser\" data-entity-embed-display=\"image:image\" data-entity-type=\"file\" data-entity-uuid=\"d751347a-1928-49cd-8d3d-3cf04ea552f8\" data-langcode=\"en\"><img decoding=\"async\" title=\"Turkish coffee, complete with a layer of foam known as &quot;the face&quot; (WikiMedia)\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/Turkish_coffee_Turk_kahvesi.jpeg\" alt=\"Turkish coffee, complete with a layer of foam known as &quot;the face&quot; (WikiMedia)\" width=\"1024\" height=\"578\" data-cfsrc=\"\/sites\/default\/files\/Turkish_coffee_Turk_kahvesi.jpeg\" \/><\/div>\n<\/div>\n<\/div><figcaption>Turkish coffee, complete with a layer of foam known as &#8220;the face&#8221; (WikiMedia)<\/figcaption><\/figure>\n<p>At least one teaspoon of coffee per cup of water is added to the\u00a0<em>cezve<\/em>. Then the water and coffee are stirred briefly before the\u00a0<em>cezve<\/em>\u00a0is placed on the stovetop. Slowly, the coffee is brought to boil over a medium heat.<\/p>\n<p>As the coffee brews, a foam will form on the top. This is known as the &#8220;face\u201d of the coffee. Using a spoon, this should be transferred to each of the coffee cups. Then, as the coffee comes to a boil, it is poured over the foam into small, ornate cups.<\/p>\n<p>Alternatively, Turkish coffee can also be brewed in hot sand. For some, this method gives a rich aroma and taste, as it takes longer to brew.<\/p>\n<p>Turkish coffee also has distinct social traditions associated with it.\u00a0For example,\u00a0it has become part of the traditional wedding custom in the country. A bride-to-be might prepare and serve coffee to her potential in-laws when they come to visit.<\/p>\n<figure class=\"align-center media-block\" role=\"group\">\n<div class=\"group-inner\">\n<div class=\"group-inner\">\n<div class=\"embedded-entity\" title=\"Turkish coffee prepared on heated sand (AFP\/ Safin Hamed)\" data-embed-button=\"file_browser\" data-entity-embed-display=\"image:image\" data-entity-type=\"file\" data-entity-uuid=\"5db98020-636c-4401-991c-2a0795d33c17\" data-langcode=\"en\"><img decoding=\"async\" title=\"Turkish coffee prepared on heated sand (AFP\/ Safin Hamed)\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/000_1N942X.jpg\" alt=\"Turkish coffee prepared on heated sand (AFP\/ Safin Hamed)\" width=\"1181\" height=\"787\" data-cfsrc=\"\/sites\/default\/files\/000_1N942X.jpg\" \/><\/div>\n<\/div>\n<\/div><figcaption>Turkish coffee prepared on heated sand (AFP\/ Safin Hamed)<\/figcaption><\/figure>\n<p>As a test of the groom\u2019s temperament and to gauge his character, the bride will use salt instead of sugar in his cup. If he is able to drink it without any obvious displeasure, it is assumed that he is good tempered, and therefore, a good man to marry.<\/p>\n<p>Turkish coffee also makes an appearance in the world of fortune-telling. For this, the person who wants their fortune told will drink their cup of coffee. Then, their cup is turned upside down and placed on a saucer to allow the liquid to drain away. The fortune teller will look at the patterns formed by the residue inside the cup and any symbols they see will reveal the fortune of their customer.<\/p>\n<h3>Levantine coffee<\/h3>\n<p>The Levant has taken the traditional Turkish coffee and put its own spin on it. Although the coffee is prepared in almost exactly the same way, in Syria, Jordan, Palestine and Lebanon, the dark, rich beverage is usually served spiced with cardamom and typically unsweetened.<\/p>\n<figure class=\"media-block\" role=\"group\">\n<div class=\"group-inner\">\n<div class=\"group-inner\">\n<div class=\"embedded-entity\" title=\"Syrian coffeehouse\" data-embed-button=\"file_browser\" data-entity-embed-display=\"image:image\" data-entity-type=\"file\" data-entity-uuid=\"92d55a67-f422-4530-986d-54e6b06f96ce\" data-langcode=\"en\"><img loading=\"lazy\" decoding=\"async\" title=\"Syrian coffeehouse\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/000_PQ3M2.jpg\" alt=\"Levantine coffee\" width=\"1024\" height=\"682\" data-cfsrc=\"\/sites\/default\/files\/000_PQ3M2.jpg\" \/><\/div>\n<\/div>\n<\/div><figcaption>Ahmad al-Lahham, a Syrian storyteller, reads from his storybook in a Damascus coffeehouse on 19 June 2017 (AFP\/Louai Beshara)<\/figcaption><\/figure>\n<p>The coffee is often made without the layer of foam known as the \u201cface,\u201d which is popular in Turkey.<\/p>\n<p>Both in Turkey and across the Levant, the coffee is served accompanied with a glass\u00a0of cold water, to clear the palate.<\/p>\n<h3>Arabic coffee<\/h3>\n<p>Arabic coffee, otherwise referred to as\u00a0<em>qahwa<\/em>\u00a0or\u00a0<em>gahwa<\/em>, is most popular in Saudi Arabia, Yemen, Iraq and the UAE. Qahwa can be spiced with a mixture of cardamom, saffron, cloves, and sometimes even cinnamon, giving it a delicate but distinguished taste.<\/p>\n<p>Unlike the rich dark coffee native to Turkey, Arabic coffee has a distinctively light greenish-brown colour. This is a result of using very lightly roasted green coffee beans.<\/p>\n<figure class=\"align-center media-block\" role=\"group\">\n<div class=\"group-inner\">\n<div class=\"group-inner\">\n<div class=\"embedded-entity\" title=\"Arabic coffee is poured from a gold Dallah (AFP\/ Ahmad al-Rabaye)\" data-embed-button=\"file_browser\" data-entity-embed-display=\"image:image\" data-entity-type=\"file\" data-entity-uuid=\"3e620cc1-82f2-4785-8d78-15c7cf3bd655\" data-langcode=\"en\"><img loading=\"lazy\" decoding=\"async\" title=\"Arabic coffee is poured from a gold Dallah (AFP\/ Ahmad al-Rabaye)\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/000_Nic394214.jpg\" alt=\"Arabic coffee is poured from a gold Dallah (AFP\/ Ahmad al-Rabaye)\" width=\"1772\" height=\"1181\" data-cfsrc=\"\/sites\/default\/files\/000_Nic394214.jpg\" \/><\/div>\n<\/div>\n<\/div><figcaption>Arabic coffee is poured from a gold Dallah (AFP\/Ahmad al-Rabaye)<\/figcaption><\/figure>\n<p>More often than not, the beverage is served unsweetened. Instead, Arabic coffee drinkers will pair the drink with dates or Arabic sweets such as baklawa to offset any bitterness.<\/p>\n<p>The aromatic drink is served in a large ornate pot called a\u00a0<em>dallah<\/em>\u00a0or\u00a0<em>kanaka<\/em>, and is enjoyed in a small cup with no handle.<\/p>\n<p>Coffee is a key part of hospitality and generosity in Arab societies, so much so that it too makes an appearance on Unesco\u2019s intangible heritage\u00a0<a href=\"https:\/\/ich.unesco.org\/en\/RL\/arabic-coffee-a-symbol-of-generosity-01074\" rel=\"noopener\">list<\/a>.<\/p>\n<h3>Jabana coffee<\/h3>\n<p>Coffee is an indispensable part of daily life for the people of Sudan, who share a coffee-making process with both Ethiopia and Eritrea.<\/p>\n<p>This coffee begins with raw green coffee beans which are hand-roasted, typically on a charcoal-powered stove. Once roasted, the beans are transferred to either a steel or wooden mortar to be crushed into a fine powder.<\/p>\n<figure class=\"align-center media-block\" role=\"group\">\n<div class=\"group-inner\">\n<div class=\"group-inner\">\n<div class=\"embedded-entity\" title=\"Raw green coffee beans roasted on a pan (AFP\/ Amer Almohibany)\" data-embed-button=\"file_browser\" data-entity-embed-display=\"image:image\" data-entity-type=\"file\" data-entity-uuid=\"7e93790c-075a-4834-9b67-b71117757383\" data-langcode=\"en\"><img loading=\"lazy\" decoding=\"async\" title=\"Raw green coffee beans roasted on a pan (AFP\/ Amer Almohibany)\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/000_LI93X.jpg\" alt=\"Raw green coffee beans roasted on a pan (AFP\/ Amer Almohibany)\" width=\"1772\" height=\"1094\" data-cfsrc=\"\/sites\/default\/files\/000_LI93X.jpg\" \/><\/div>\n<\/div>\n<\/div><figcaption>Raw green coffee beans roasted on a pan (AFP\/Amer Almohibany)<\/figcaption><\/figure>\n<p>After the water is boiled, it is added &#8211; along with the milled coffee beans and spices such as ginger, cinnamon and cardamom &#8211; to a clay flask known as a\u00a0<em>jabana<\/em>, the namesake of the beverage.<\/p>\n<figure class=\"align-center media-block\" role=\"group\">\n<div class=\"group-inner\">\n<div class=\"group-inner\">\n<div class=\"embedded-entity\" title=\"A Sudanese woman holds a traditional clay Jabana in which coffee is served (WikiMedia)\" data-embed-button=\"file_browser\" data-entity-embed-display=\"image:image\" data-entity-type=\"file\" data-entity-uuid=\"cdba73e6-09fb-4fb8-a438-6e861afddbb4\" data-langcode=\"en\"><img loading=\"lazy\" decoding=\"async\" title=\"A Sudanese woman holds a traditional clay Jabana in which coffee is served (WikiMedia)\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/1024px-Sudan_Culture_Woman_with_Jabana.jpeg\" alt=\"A Sudanese woman holds a traditional clay Jabana in which coffee is served (WikiMedia)\" width=\"1024\" height=\"686\" data-cfsrc=\"\/sites\/default\/files\/1024px-Sudan_Culture_Woman_with_Jabana.jpeg\" \/><\/div>\n<\/div>\n<\/div><figcaption>A Sudanese woman holds a traditional clay Jabana in which coffee is served (WikiMedia)<\/figcaption><\/figure>\n<p>The result is a strong thick drink that can be likened to Turkish coffee. The addition of ginger distinguishes Jabana coffee and allows for an extra kick to wake the drinker up.<\/p>\n<h3>Mazagran<\/h3>\n<p>Iced coffee has taken the world by storm and is especially popular in the summer, when it serves as cool relief in the sweltering heat. But Algeria holds claim to being the\u00a0<a href=\"https:\/\/greatist.com\/eat\/mazagran-first-iced-coffee\" rel=\"noopener\">birthplace<\/a>\u00a0of \u201cthe original iced coffee\u201d. Algeria\u2019s\u00a0<em>mazagran<\/em>\u00a0coffee is served sweet and with copious amounts of &#8211; you guessed it &#8211; ice.<\/p>\n<p>The origins of this style of coffee are debated, though most agree that the drink was first invented in the middle of the 19th century. Some believe that in 1837, French colonial troops consumed the beverage at the Mazagran fortress in northwestern Algeria.<\/p>\n<p>It has also been speculated that French Foreign Legion soldiers who were in Algeria during the siege of Mazagran in 1840 were forced, due to the absence of milk and brandy, to use water in their coffee. They would opt to serve the coffee cold in order to counter the Algerian heat.<\/p>\n<figure class=\"align-center media-block\" role=\"group\">\n<div class=\"group-inner\">\n<div class=\"group-inner\">\n<div class=\"embedded-entity\" title=\"Algeria's Mazagran, complete with ice and a slice of fresh lemon (WikiMedia)\" data-embed-button=\"file_browser\" data-entity-embed-display=\"image:image\" data-entity-type=\"file\" data-entity-uuid=\"e472433e-a912-4105-8b1a-bcd39bbdac85\" data-langcode=\"en\"><img loading=\"lazy\" decoding=\"async\" title=\"Algeria's Mazagran, complete with ice and a slice of fresh lemon (WikiMedia)\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/Cafe%CC%81_mazagran.jpeg\" alt=\"Algeria's Mazagran, complete with ice and a slice of fresh lemon (WikiMedia)\" width=\"959\" height=\"960\" data-cfsrc=\"\/sites\/default\/files\/Cafe%CC%81_mazagran.jpeg\" \/><\/div>\n<\/div>\n<\/div><figcaption>Algeria&#8217;s Mazagran, complete with ice and a slice of fresh lemon (WikiMedia)<\/figcaption><\/figure>\n<p>Today in France, coffee served in glasses is referred to as\u00a0<em>mazagrin<\/em>.<\/p>\n<p>To prepare Algeria\u2019s take on a cup of joe, you will need to fill a narrow, tall glass with ice and pour a strongly brewed cup of black coffee over it. Then, add a freshly squeezed lemon and the sweetener of your choice. If you want to give your drink an extra sour edge, garnish the glass with a slice of lemon.<\/p>\n<h3>Nous Nous<\/h3>\n<p>Popular in Algeria and Morocco, <em>nous nous<\/em>\u00a0literally means \u201chalf-half&#8221; and is traditionally served in a glass, the drink consisting of half milk and half espresso.<\/p>\n<p>According to some traditions,\u00a0<em>nous nous<\/em>\u00a0is typically ordered by women, with men preferring to opt for a cafe noir, a small cup of espresso.<\/p>\n<figure class=\"align-center media-block\" role=\"group\">\n<div class=\"group-inner\">\n<div class=\"group-inner\">\n<div class=\"embedded-entity\" title=\"A cup of Morocco's Nous Nous, shown with a delicate gradient as the coffee and milk mix together (Screengrab\/ Social media)\" data-embed-button=\"file_browser\" data-entity-embed-display=\"image:image\" data-entity-type=\"file\" data-entity-uuid=\"a0b47b3d-bf20-4235-9f0e-77e112e889c4\" data-langcode=\"en\"><img loading=\"lazy\" decoding=\"async\" title=\"A cup of Morocco's Nous Nous, shown with a delicate gradient as the coffee and milk mix together (Screengrab\/ Social media)\" src=\"https:\/\/www.middleeasteye.net\/sites\/default\/files\/Screenshot%202021-09-30%20at%2011.03.14.png\" alt=\"A cup of Morocco's Nous Nous, shown with a delicate gradient as the coffee and milk mix together (Screengrab\/ Social media)\" width=\"1038\" height=\"778\" data-cfsrc=\"\/sites\/default\/files\/Screenshot%202021-09-30%20at%2011.03.14.png\" \/><\/div>\n<\/div>\n<\/div><figcaption>A cup of Morocco&#8217;s &#8220;nous nous,&#8221; shown with a delicate gradient as the coffee and milk mix together (Screengrab\/ Social media)<\/figcaption><\/figure>\n<p>To make\u00a0<em>nous nous<\/em>\u00a0you will need to start with half a cup of milk, which you can froth with an espresso machine or a hand foamer.<\/p>\n<p>Then, slowly pour half a cup of espresso over the frothed milk. You can serve it with sugar on the side for a sweeter experience and, there you have it, the perfect\u00a0<em>nous nous.<\/em><\/p>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>From Turkey to Morocco, Middle East Eye takes you on a tour of the world&#8217;s favourite drink in the Middle East and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":32426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[15,10,4],"tags":[],"class_list":["post-32413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algeria","category-art","category-featured-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Algerian Mazagran Coffee and others from The Middle Esat - AAH.JZR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jazairhope.org\/en\/algerian-mazagran-coffee-and-others-from-the-middle-esat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Algerian Mazagran Coffee and others from The Middle Esat - 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