{"id":60688,"date":"2022-08-21T15:08:01","date_gmt":"2022-08-21T14:08:01","guid":{"rendered":"https:\/\/jazairhope.org\/?p=60688"},"modified":"2022-08-21T12:12:06","modified_gmt":"2022-08-21T11:12:06","slug":"in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country","status":"publish","type":"post","link":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/","title":{"rendered":"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country"},"content":{"rendered":"
<\/figcaption><\/figure>\n

Facing the camera, with a black cap on his head, he explains the origin of the recipe and the\u00a0health<\/a>\u00a0benefits of the taboul\u00e9 from Antioch revisited by him. Only the mask he wears around his neck reminds us that Algeria is facing the Covid-19 pandemic.<\/p>\n

Because if the Mim, the restaurant of the M-Suite Hotel in Algerson has been closed to the public since March 21, the chef still takes orders from his stoves several times a week to save revenue for social networks. With its vegetables in salt crust, its adaptation of the taboul\u00e9 of Antioch, seen by more than 400,000 people, Rabah Ourrad, is one of the stars of this period of Ramadan confinement.<\/p>\n

At 43, the man is a star from London to Algiers. Algerian fans of cooking shows discovered him on the show \u201cMaster Chef Algeria\u201d between 2016 and 2018. But in London, where he worked for the double star Ledbury and the famous Momo\u2019s, he was already popular for having founded the Wormwood restaurant in Notting Hill in 2014. A place hailed by London\u2019s food critics, including Dean Fay Maschler, bluntly believes that\u00a0\u201cFew chefs can compete with his CV\u201d<\/em>.<\/p>\n

And for good reason. For rap fans, Rabah is above all Donquishoot, lyricist of the famous Algerian group MBS, created in the 1990s, whose first two albums sold 60,000 copies each, in an Algeria bruised by the violence of terrorism and counterterrorism. In 1998, he was 21 years old when after having signed a contract with Universal, the group left for Paris where a new album followed, a tour and a breach of contract.<\/p>\n

Start again from the beggining<\/h4>\n

\u201cUniversal wanted us to sing in French\u201d<\/em>, laments the rapper, who prefers to break up. MBS then released two new albums in 2001 and 2005. But in the meantime, Rabah Ourrad, who had studied mechanical engineering at the University of Bab Ezzouar, this time obtained a license in French literature at the University of Paris 8 before, at the turn of an appointment at the National Employment Agency, to register in CAP cuisine.<\/p>\n

Since his formation of Aubervilliers, he left to make his weapons in the big Parisian breweries then, while the Spanish chefs began to make people talk about them on the international scene, he went to Barcelona. If the language barrier prevents him from integrating great restaurants, he uses the experience to start from scratch, learn the basics of Catalan cuisine, Spanish and Catalan.<\/p>\n

Article reserved for our subscribers<\/span><\/span>\u00a0Read also\u00a0<\/span>In Algeria, the parodic site \u201cEl Manchar\u201d stops against a background of \u201crepression of freedoms\u201d<\/span><\/section>\n

In 2009, another door opened thanks to his big brother, Mohamed, also a chef. And this time, here he is at Sketch, the restaurant of Frenchman Pierre Gagnaire, even if he has to go to London, agree to start again at the bottom of the kitchen scale. Rabah Ourrad does what he is used to: he goes for it, he works and he learns.<\/p>\n

\u201cI\u2019m going towards what I like and obstacles don\u2019t scare me\u201d<\/em>he said smiling. When he tells his story, he quotes his entrepreneur father\u00a0\u201cWho was not afraid to invest\u201d<\/em>\u00a0and\u00a0\u201cWithout mercy on studies\u201d<\/em>\u00a0; his mother\u00a0\u201cIlliterate who spoke in the form of poems\u201d<\/em>\u00a0; his eight sisters, whom he called to find out what spices to use when he found himself cooking alone when he arrived in Paris; his brother Meziane too, who left him\u00a0\u201cAll his books\u201d\u00a0<\/em>; or his neighborhood, Hussein Dey,\u00a0\u201cBest school of life\u201d<\/em>.<\/p>\n

\u201cThe desire to return to Algeria\u201d<\/h4>\n

Rabah Ourrad also seems to know how to take blows. Like the racism he undergoes in the kitchen. Its philosophy is pragmatic:\u00a0\u201cLearn not to take things personally and to love people. \u201c<\/em><\/p>\n

So when Meriem and Hamza Bisker, the founders of the M-Suite hotel, contacted him to take over the management of their restaurant, Rabah Ourrad, now the father of a young girl, had already approached Algiers for the needs of filming. of \u201cMaster Chef\u201d, but he doesn\u2019t live there yet. Quickly, he finally lets himself be convinced:\u00a0\u201cI felt the urge to return to Algeria, to regain my childhood and adolescence. Everywhere, I applied myself to learn. But what I knew the least was myself, my country, my cuisine. \u201c<\/em><\/p>\n

<\/section>\n

Even today, he says he dreams of better mastering the cuisines of the different regions of Algeria, revisiting the recipes thanks to\u00a0\u201cExisting creativity protocols\u201d<\/em>, dig up\u00a0\u201cThe pearls that have been lost\u201d<\/em>\u00a0and make it into a book. Learn, always more. This is how he approaches life.\u00a0\u201cI became a chef, not because I did things in the kitchen, but because I was interested in products\u201d<\/em>, he analyzes.<\/p>\n

Rabah Ourrad speaks quickly. He has these language tics of people who master several languages \u200b\u200bperfectly. The chef quotes Gabriel Garcia Marquez, Averroes, Balzac, explains that he takes advantage of the confinement to learn Italian and gives, on the phone, editing advice to a collaborator between two questions.<\/p>\n

<\/section>\n

At Mim, he now supervises a dozen young people:\u00a0\u201cWhat I missed when I was younger was a role model who could feed my neurons. \u201c<\/em>\u00a0He tries, between two techniques, to approach philosophy, science and art. He didn\u2019t put the\u00a0music<\/a>\u00a0aside. This year, he is releasing a new rap album as well as an acoustic album, recorded with Spanish musician friends. He will be called\u00a0Mouqawama<\/em>\u00a0(resistance).<\/p>\n

\n

Zahra Chenaoui<\/span>(Algiers, correspondence)<\/span><\/span><\/p>\n

Source : https:\/\/www.archyde.com\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/<\/a><\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Facing the camera, with a black cap on his head, he explains the origin of the recipe and the\u00a0health\u00a0benefits of the taboul\u00e9…<\/p>\n","protected":false},"author":50,"featured_media":60690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[15,10,4],"tags":[],"class_list":["post-60688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algeria","category-art","category-featured-articles"],"yoast_head":"\nIn Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country - AAH.JZR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country - AAH.JZR\" \/>\n<meta property=\"og:description\" content=\"Facing the camera, with a black cap on his head, he explains the origin of the recipe and the\u00a0health\u00a0benefits of the taboul\u00e9…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/\" \/>\n<meta property=\"og:site_name\" content=\"AAH.JZR\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jazairhope\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-21T14:08:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-48.png\" \/>\n\t<meta property=\"og:image:width\" content=\"717\" \/>\n\t<meta property=\"og:image:height\" content=\"509\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Hope Jzr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hope Jzr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/\"},\"author\":{\"name\":\"Hope Jzr\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/0b50f60fad840cf92313307e38c9d20d\"},\"headline\":\"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country\",\"datePublished\":\"2022-08-21T14:08:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/\"},\"wordCount\":912,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Capture-48.png\",\"articleSection\":[\"Algerian Algeria\",\"Art & Culture\",\"Featured Articles\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/\",\"name\":\"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country - AAH.JZR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Capture-48.png\",\"datePublished\":\"2022-08-21T14:08:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/0b50f60fad840cf92313307e38c9d20d\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Capture-48.png\",\"contentUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Capture-48.png\",\"width\":717,\"height\":509},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/\",\"name\":\"AAH.JZR\",\"description\":\"Environment, Health, Science, Art, Economics\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/0b50f60fad840cf92313307e38c9d20d\",\"name\":\"Hope Jzr\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g\",\"caption\":\"Hope Jzr\"},\"description\":\"\u00c0 propos de Hope&ChaDia Hope&ChaDia n\u2019est pas un pseudonyme, mais une m\u00e9thode de travail. Hope : l\u2019id\u00e9e, l\u2019esprit, la structure, la vision. C\u2019est l\u2019impulsion humaine qui choisit l\u2019angle, trace la ligne \u00e9ditoriale et donne le sens. ChaDia : l\u2019assistante, qui met en forme, d\u00e9veloppe, affine le style et v\u00e9rifie les faits. Une aide technologique qui amplifie mais ne cr\u00e9e pas. Ensemble, Hope&ChaDia produisent des textes hybrides : profond\u00e9ment humains dans leur inspiration, rigoureux et pr\u00e9cis dans leur r\u00e9alisation. . . SUPPORTEZ JAZAIRHOPE ET FAITES CONNA\u00ceTRE LE PATRIMOINE ET L\u2019HISTOIRE DE L\u2019ALG\u00c9RIE, EN ACHETANT LE LIVRE DE JAZAIRHOPE POUR VOUS OU POUR L\u2019OFFRIR A VOS PROCHES, ICI : https:\\\/\\\/jazairhope.org\\\/fr\\\/ebook\\\/ CEUX EN ALG\u00c9RIE ET CEUX QUI PEUVENT PAS L\u2019ACHETER ON OFFRE UNE COPIE DIGITALE GRATUITE, POUR CELA ENVOYEZ UN EMAIL \u00c0 : INFO@JAZAIRHOPE.ORG\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/author\\\/hope-jazair\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country - AAH.JZR","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/","og_locale":"en_US","og_type":"article","og_title":"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country - AAH.JZR","og_description":"Facing the camera, with a black cap on his head, he explains the origin of the recipe and the\u00a0health\u00a0benefits of the taboul\u00e9…","og_url":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/","og_site_name":"AAH.JZR","article_publisher":"https:\/\/www.facebook.com\/jazairhope","article_published_time":"2022-08-21T14:08:01+00:00","og_image":[{"width":717,"height":509,"url":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-48.png","type":"image\/png"}],"author":"Hope Jzr","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Hope Jzr","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/#article","isPartOf":{"@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/"},"author":{"name":"Hope Jzr","@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/0b50f60fad840cf92313307e38c9d20d"},"headline":"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country","datePublished":"2022-08-21T14:08:01+00:00","mainEntityOfPage":{"@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/"},"wordCount":912,"commentCount":0,"image":{"@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/#primaryimage"},"thumbnailUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-48.png","articleSection":["Algerian Algeria","Art & Culture","Featured Articles"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/","url":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/","name":"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country - AAH.JZR","isPartOf":{"@id":"https:\/\/jazairhope.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/#primaryimage"},"image":{"@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/#primaryimage"},"thumbnailUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-48.png","datePublished":"2022-08-21T14:08:01+00:00","author":{"@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/0b50f60fad840cf92313307e38c9d20d"},"breadcrumb":{"@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/#primaryimage","url":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-48.png","contentUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-48.png","width":717,"height":509},{"@type":"BreadcrumbList","@id":"https:\/\/jazairhope.org\/en\/in-algeria-chef-rabah-ourrad-wants-to-revisit-the-cuisine-of-his-country\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/jazairhope.org\/fr\/"},{"@type":"ListItem","position":2,"name":"In Algeria, chef Rabah Ourrad wants to revisit the cuisine of his country"}]},{"@type":"WebSite","@id":"https:\/\/jazairhope.org\/fr\/#website","url":"https:\/\/jazairhope.org\/fr\/","name":"AAH.JZR","description":"Environment, Health, Science, Art, Economics","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jazairhope.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/0b50f60fad840cf92313307e38c9d20d","name":"Hope Jzr","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g","caption":"Hope Jzr"},"description":"\u00c0 propos de Hope&ChaDia Hope&ChaDia n\u2019est pas un pseudonyme, mais une m\u00e9thode de travail. Hope : l\u2019id\u00e9e, l\u2019esprit, la structure, la vision. C\u2019est l\u2019impulsion humaine qui choisit l\u2019angle, trace la ligne \u00e9ditoriale et donne le sens. ChaDia : l\u2019assistante, qui met en forme, d\u00e9veloppe, affine le style et v\u00e9rifie les faits. Une aide technologique qui amplifie mais ne cr\u00e9e pas. Ensemble, Hope&ChaDia produisent des textes hybrides : profond\u00e9ment humains dans leur inspiration, rigoureux et pr\u00e9cis dans leur r\u00e9alisation. . . SUPPORTEZ JAZAIRHOPE ET FAITES CONNA\u00ceTRE LE PATRIMOINE ET L\u2019HISTOIRE DE L\u2019ALG\u00c9RIE, EN ACHETANT LE LIVRE DE JAZAIRHOPE POUR VOUS OU POUR L\u2019OFFRIR A VOS PROCHES, ICI : https:\/\/jazairhope.org\/fr\/ebook\/ CEUX EN ALG\u00c9RIE ET CEUX QUI PEUVENT PAS L\u2019ACHETER ON OFFRE UNE COPIE DIGITALE GRATUITE, POUR CELA ENVOYEZ UN EMAIL \u00c0 : INFO@JAZAIRHOPE.ORG","url":"https:\/\/jazairhope.org\/en\/author\/hope-jazair\/"}]}},"views":313,"_links":{"self":[{"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/posts\/60688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/comments?post=60688"}],"version-history":[{"count":0,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/posts\/60688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/media\/60690"}],"wp:attachment":[{"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/media?parent=60688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/categories?post=60688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/tags?post=60688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}