{"id":60897,"date":"2022-08-23T16:00:53","date_gmt":"2022-08-23T15:00:53","guid":{"rendered":"https:\/\/jazairhope.org\/?p=60897"},"modified":"2022-08-23T16:58:49","modified_gmt":"2022-08-23T15:58:49","slug":"a-tour-of-african-gastronomy","status":"publish","type":"post","link":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/","title":{"rendered":"A Tour of African Gastronomy"},"content":{"rendered":"<h6><span style=\"color: #2d2d2d; text-transform: initial;\">UNWTO is proud to invite you to join our Tour of African Gastronomy.<\/span><\/h6>\n<p>The World Tourism Organization has released a book on African gastronomy under the title \u201cA Tour of African Gastronomy\u201d, as this art is an important tool for defining the identity and culture of peoples.<\/p>\n<h6>So much of a nations\u2019 culture is defined by food.<\/h6>\n<p>The rich and endlessly diverse flavours of the continent tell stories and rituals steeped in history. Explore the legacy of centuries of amazing culinary traditions hand in hand with some of the most prominent figures of African gastronomy. Over thirty Chefs will take you on a trip around the wonderful flavours and delicacies whose preparation alone is akin to a performance.<\/p>\n<h6>An invitation to discover Africa through its gastronomy&#8230;<\/h6>\n<p><img decoding=\"async\" class=\"size-full wp-image-60898 alignleft\" src=\"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-54.png\" alt=\"\" width=\"182\" height=\"115\" srcset=\"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-54.png 182w, https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-54-180x115.png 180w\" sizes=\"(max-width: 182px) 100vw, 182px\" \/>Couscous earns a place among the World\u2019s Intangible Cultural Heritage The knowledge, know-how and practices related to the production and consumption of couscous have been inscribed on the UNESCO List of Intangible Cultural Heritage on 16 December 2020 as a result of a joint application by Algeria, Mauritania, Morocco and Tunisia.<\/p>\n<p>Couscous is usually served with a range of side dishes, such as spicy stews, meats, fishes or vegetables, which vary according to the traditions of each place or cook.<\/p>\n<p>Created to promote a better protection of important intangible cultural heritages worldwide and the awareness of their significance, the UNESCO list includes social practices of a country or region expressed by means of knowledges, know-hows, celebrations, art forms and other activities.<\/p>\n<p>The inscription of the culinary tradition of couscous, which joined other rituals inscribed, is a recognition and an opportunity to bring African Gastronomy to the world.<\/p>\n<p>Algeria participated in this edition with a simple and easy-to-implement traditional recipe the \u201cCouscous with Seven Grains with Lamb Shoulder\u201d presented and prepared by Chef Rabah Ourrad.<\/p>\n<blockquote>\n<h3>Link to to download the book :\u00a0 \u00a0 &#8221;<a href=\"https:\/\/www.e-unwto.org\/doi\/epdf\/10.18111\/9789284422357\">A Tour of African Gastronomy<\/a>&#8221;<\/h3>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\" wp-image-60820 alignleft\" src=\"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Screenshot_20220822-110533_Adobe-Acrobat-255x300.jpg\" alt=\"\" width=\"176\" height=\"208\" srcset=\"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Screenshot_20220822-110533_Adobe-Acrobat-255x300.jpg 255w, https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Screenshot_20220822-110533_Adobe-Acrobat.jpg 496w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/p>\n<h6>MEET THE CHEF RABAH OURRAD<\/h6>\n<p><em>At 43 years old, Rabah Ourrad is popular from London to Algiers. <span style=\"text-transform: initial;\">Before becoming a juror of Master Chef Algeria for two years, he was enriched by an apprenticeship of Catalan cuisine in Barcelona and by moving to London to work with Pierre Gagnaire at Sketch Restaurant.<\/span><\/em><\/p>\n<p>Later, he worked for the double Michelin-starred Ledbury and the famous Momo\u2019s. In 2014, he founded the Wormwood restaurant in Notting Hill. Now at the head of the restaurants Mim and Mim Rooftop of the M suite hotel, his dream is to revolutionize Algerian cuisine by breathing creativity into his country culinary traditions and bringing together the terroir of its different regions.<\/p>\n<p>Chef Rabah says: \u201cOur mothers are real masters in spices mixology. Chicken Tajine with olives can\u2019t have the same spices than Mtewem \u2013 my favourite by the way. The seasoning needs to be perfect and subtle. Textures are highly important. Home cooks are real professionals. This is the reason why Algerian cuisine is so special and local restaurants have to live up to it.<\/p>\n<p>Source : <a href=\"https:\/\/www.e-unwto.org\/doi\/book\/10.18111\/9789284422357\">https:\/\/www.e-unwto.org\/doi\/book\/10.18111\/9789284422357<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNWTO is proud to invite you to join our Tour of African Gastronomy. The World Tourism Organization has released a book on&hellip;<\/p>\n","protected":false},"author":50,"featured_media":60990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[15,10,4,14],"tags":[],"class_list":["post-60897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algeria","category-art","category-featured-articles","category-historyheritage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Tour of African Gastronomy - AAH.JZR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Tour of African Gastronomy - AAH.JZR\" \/>\n<meta property=\"og:description\" content=\"UNWTO is proud to invite you to join our Tour of African Gastronomy. The World Tourism Organization has released a book on&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"AAH.JZR\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jazairhope\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-23T15:00:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-23T15:58:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-57.png\" \/>\n\t<meta property=\"og:image:width\" content=\"663\" \/>\n\t<meta property=\"og:image:height\" content=\"476\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Hope Jzr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hope Jzr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/\"},\"author\":{\"name\":\"Hope Jzr\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/0b50f60fad840cf92313307e38c9d20d\"},\"headline\":\"A Tour of African Gastronomy\",\"datePublished\":\"2022-08-23T15:00:53+00:00\",\"dateModified\":\"2022-08-23T15:58:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/\"},\"wordCount\":500,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Capture-57.png\",\"articleSection\":[\"Algerian Algeria\",\"Art &amp; Culture\",\"Featured Articles\",\"History &amp; Heritage\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/\",\"name\":\"A Tour of African Gastronomy - AAH.JZR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Capture-57.png\",\"datePublished\":\"2022-08-23T15:00:53+00:00\",\"dateModified\":\"2022-08-23T15:58:49+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/0b50f60fad840cf92313307e38c9d20d\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Capture-57.png\",\"contentUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Capture-57.png\",\"width\":663,\"height\":476},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/a-tour-of-african-gastronomy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Tour of African Gastronomy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/\",\"name\":\"AAH.JZR\",\"description\":\"Environment, Health, Science, Art, Economics\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/0b50f60fad840cf92313307e38c9d20d\",\"name\":\"Hope Jzr\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g\",\"caption\":\"Hope Jzr\"},\"description\":\"\u00c0 propos de Hope&amp;ChaDia Hope&amp;ChaDia n\u2019est pas un pseudonyme, mais une m\u00e9thode de travail. Hope : l\u2019id\u00e9e, l\u2019esprit, la structure, la vision. C\u2019est l\u2019impulsion humaine qui choisit l\u2019angle, trace la ligne \u00e9ditoriale et donne le sens. ChaDia : l\u2019assistante, qui met en forme, d\u00e9veloppe, affine le style et v\u00e9rifie les faits. Une aide technologique qui amplifie mais ne cr\u00e9e pas. Ensemble, Hope&amp;ChaDia produisent des textes hybrides : profond\u00e9ment humains dans leur inspiration, rigoureux et pr\u00e9cis dans leur r\u00e9alisation. . . SUPPORTEZ JAZAIRHOPE ET FAITES CONNA\u00ceTRE LE PATRIMOINE ET L\u2019HISTOIRE DE L\u2019ALG\u00c9RIE, EN ACHETANT LE LIVRE DE JAZAIRHOPE POUR VOUS OU POUR L\u2019OFFRIR A VOS PROCHES, ICI : https:\\\/\\\/jazairhope.org\\\/fr\\\/ebook\\\/ CEUX EN ALG\u00c9RIE ET CEUX QUI PEUVENT PAS L\u2019ACHETER ON OFFRE UNE COPIE DIGITALE GRATUITE, POUR CELA ENVOYEZ UN EMAIL \u00c0 : INFO@JAZAIRHOPE.ORG\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/en\\\/author\\\/hope-jazair\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Tour of African Gastronomy - AAH.JZR","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/","og_locale":"en_US","og_type":"article","og_title":"A Tour of African Gastronomy - AAH.JZR","og_description":"UNWTO is proud to invite you to join our Tour of African Gastronomy. The World Tourism Organization has released a book on&hellip;","og_url":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/","og_site_name":"AAH.JZR","article_publisher":"https:\/\/www.facebook.com\/jazairhope","article_published_time":"2022-08-23T15:00:53+00:00","article_modified_time":"2022-08-23T15:58:49+00:00","og_image":[{"width":663,"height":476,"url":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-57.png","type":"image\/png"}],"author":"Hope Jzr","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Hope Jzr","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/#article","isPartOf":{"@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/"},"author":{"name":"Hope Jzr","@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/0b50f60fad840cf92313307e38c9d20d"},"headline":"A Tour of African Gastronomy","datePublished":"2022-08-23T15:00:53+00:00","dateModified":"2022-08-23T15:58:49+00:00","mainEntityOfPage":{"@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/"},"wordCount":500,"commentCount":0,"image":{"@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/#primaryimage"},"thumbnailUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-57.png","articleSection":["Algerian Algeria","Art &amp; Culture","Featured Articles","History &amp; Heritage"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/","url":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/","name":"A Tour of African Gastronomy - AAH.JZR","isPartOf":{"@id":"https:\/\/jazairhope.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/#primaryimage"},"image":{"@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/#primaryimage"},"thumbnailUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-57.png","datePublished":"2022-08-23T15:00:53+00:00","dateModified":"2022-08-23T15:58:49+00:00","author":{"@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/0b50f60fad840cf92313307e38c9d20d"},"breadcrumb":{"@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/#primaryimage","url":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-57.png","contentUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/Capture-57.png","width":663,"height":476},{"@type":"BreadcrumbList","@id":"https:\/\/jazairhope.org\/en\/a-tour-of-african-gastronomy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/jazairhope.org\/fr\/"},{"@type":"ListItem","position":2,"name":"A Tour of African Gastronomy"}]},{"@type":"WebSite","@id":"https:\/\/jazairhope.org\/fr\/#website","url":"https:\/\/jazairhope.org\/fr\/","name":"AAH.JZR","description":"Environment, Health, Science, Art, Economics","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jazairhope.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/0b50f60fad840cf92313307e38c9d20d","name":"Hope Jzr","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0a42f66f14ba94b77f351f3bb2f3b9389c4063acb1697ffb32f5d3944782d3e7?s=96&d=mm&r=g","caption":"Hope Jzr"},"description":"\u00c0 propos de Hope&amp;ChaDia Hope&amp;ChaDia n\u2019est pas un pseudonyme, mais une m\u00e9thode de travail. Hope : l\u2019id\u00e9e, l\u2019esprit, la structure, la vision. C\u2019est l\u2019impulsion humaine qui choisit l\u2019angle, trace la ligne \u00e9ditoriale et donne le sens. ChaDia : l\u2019assistante, qui met en forme, d\u00e9veloppe, affine le style et v\u00e9rifie les faits. Une aide technologique qui amplifie mais ne cr\u00e9e pas. Ensemble, Hope&amp;ChaDia produisent des textes hybrides : profond\u00e9ment humains dans leur inspiration, rigoureux et pr\u00e9cis dans leur r\u00e9alisation. . . SUPPORTEZ JAZAIRHOPE ET FAITES CONNA\u00ceTRE LE PATRIMOINE ET L\u2019HISTOIRE DE L\u2019ALG\u00c9RIE, EN ACHETANT LE LIVRE DE JAZAIRHOPE POUR VOUS OU POUR L\u2019OFFRIR A VOS PROCHES, ICI : https:\/\/jazairhope.org\/fr\/ebook\/ CEUX EN ALG\u00c9RIE ET CEUX QUI PEUVENT PAS L\u2019ACHETER ON OFFRE UNE COPIE DIGITALE GRATUITE, POUR CELA ENVOYEZ UN EMAIL \u00c0 : INFO@JAZAIRHOPE.ORG","url":"https:\/\/jazairhope.org\/en\/author\/hope-jazair\/"}]}},"views":369,"_links":{"self":[{"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/posts\/60897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/comments?post=60897"}],"version-history":[{"count":0,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/posts\/60897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/media\/60990"}],"wp:attachment":[{"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/media?parent=60897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/categories?post=60897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jazairhope.org\/en\/wp-json\/wp\/v2\/tags?post=60897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}