{"id":10374,"date":"2021-02-27T09:52:05","date_gmt":"2021-02-27T14:52:05","guid":{"rendered":"https:\/\/jazairhope.org\/?p=10374"},"modified":"2021-03-01T15:41:11","modified_gmt":"2021-03-01T20:41:11","slug":"huile-dolive-un-producteur-algerien-de-djelfa-laureat-dun-concours-international-a-dubai","status":"publish","type":"post","link":"https:\/\/jazairhope.org\/fr\/huile-dolive-un-producteur-algerien-de-djelfa-laureat-dun-concours-international-a-dubai\/","title":{"rendered":"Huile d’olive: un producteur alg\u00e9rien de Djelfa laur\u00e9at d’un concours international \u00e0 Dubai"},"content":{"rendered":"

Source : radioalgerie.dz<\/a>, Publi\u00e9 le : 27\/02\/2021<\/p>\n

Un producteur alg\u00e9rien d’huile d’olive de Ain Ouessara (wilaya de Djelfa) vient de remporter le premier Prix du concours consacr\u00e9 \u00e0 l’huile d’olive “extra vierge”, de r\u00e9colte pr\u00e9coce, du concours international de Dubai Olive Oil Competition “DOOC”.<\/strong><\/p>\n

L’ol\u00e9iculteur, Hakim Alileche, a remport\u00e9 le premier prix, parmi plus de 360 participants \u00e0 ce concours, venant des diff\u00e9rents pays, notamment d’Espagne, de Gr\u00e8ce, d’Italie et de Tunisie, qui sont les premiers producteurs au monde de l’huile d’olive.<\/p>\n

Les huiles ont \u00e9t\u00e9 analys\u00e9es par un premier jury compos\u00e9 d’experts bas\u00e9s \u00e0 Dubai.<\/p>\n

Une autre analyse a \u00e9t\u00e9 effectu\u00e9e par un jury compos\u00e9 d’experts internationaux (italiens, japonais, fran\u00e7ais et br\u00e9siliens).<\/p>\n

Les laur\u00e9ats se voient offrir la possibilit\u00e9 de commercialiser leur produit sur les sites internet des organisateurs du concours mais aussi sur un r\u00e9seau de boutiques de luxe \u00e0 travers le monde.<\/p>\n

Dans une d\u00e9claration \u00e0 l’APS, ce producteur, originaire de Tizi Ouzou et dont les vergers sont situ\u00e9s dans la r\u00e9gion de Benhar \u00e0 Ain Ouessara, a pr\u00e9cis\u00e9 qu’il tenait son exploitation exclusivement en culture biologique. D’ailleurs, il a soumis son produit \u00e0 la certification aupr\u00e8s d’un organisme mondial bas\u00e9 en Allemagne.<\/p>\n

L’ol\u00e9iculteur de Ain Oussara poss\u00e8de un verger de 40 hectares comptant 15.000 oliviers dont 9.000 sont en production avec une irrigation en r\u00e9seau goute \u00e0 goute.<\/p>\n

En 2020, le verger a produit 20.000 litres pour une ann\u00e9e que l’agriculteur consid\u00e8re comme “difficile” en terme de rendement.<\/p>\n

M. Alileche a expliqu\u00e9 que pour l’obtention de son huile, les olives sont tritur\u00e9es le jour-m\u00eame de la cueillette au sein du verger gr\u00e2ce \u00e0 un moulin acquis de Toscane en Italie.<\/p>\n

La cueillette s’effectue \u00e0 la main, n\u00e9cessitant une main d’\u0153uvre saisonni\u00e8re d’une soixantaine de personnes “m\u00eame si la main d’\u0153uvre se fait rare”.<\/p>\n

“La trituration le jour-m\u00eame permet aux olives de ne pas s’oxyder. Les taux de peroxyde est d’environ 3 % alors que l’organisme international d’ol\u00e9iculture pour l’huile extra vierge le limite \u00e0 un maximum de 20 %. Cette distinction permet de montrer une fois de plus que le produit alg\u00e9rien n’a rien \u00e0 envier aux produits d’autres pays m\u00e9diterran\u00e9ens producteurs d’huile d’olive”, estime M. Alileche.<\/p>\n

Cependant, l’ol\u00e9iculteur regrette la persistance de lourdeurs bureaucratiques concernant plusieurs volets de son activit\u00e9 agricole.<\/p>\n

De plus, la probl\u00e9matique d’acquisition de bouteilles en verre pour l’huile d’olive demeure, dit-il, probl\u00e9matique “dans la mesure o\u00f9 les producteurs de bouteilles en verre sont rares en Alg\u00e9rie, nous obligeant parfois \u00e0 nous tourner vers leur importation de Tunisie”.<\/p>\n

Concernant son ambition d’exporter, le producteur affirme avoir re\u00e7u l’int\u00e9r\u00eat de clients en France, en Russie, du Sultanat d’Oman mais aussi du Canada, du Japon, et des Etats-Unis pour la saison prochaine.<\/p>\n

La r\u00e9colte des olives pour la production d’huile “extra vierge” de r\u00e9colte pr\u00e9coce s’effectue au mois d’octobre.<\/p>\n

“A travers notre production, nous visons un march\u00e9 de luxe. Au niveau du march\u00e9 premium, le litre peut \u00eatre c\u00e9d\u00e9 \u00e0 120 euros. Nous concernant, nous commercialisons notre huile \u00e0 des distributeurs pour 7 \u00e0 8 euros\/litre qui le c\u00e8de \u00e0 plus de 20 euros\/litre en Europe”, souligne-t-il.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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