{"id":16022,"date":"2021-05-06T07:37:20","date_gmt":"2021-05-06T12:37:20","guid":{"rendered":"https:\/\/jazairhope.org\/?p=16022"},"modified":"2021-05-06T07:37:20","modified_gmt":"2021-05-06T12:37:20","slug":"ramadhan-dantan-a-la-casbah","status":"publish","type":"post","link":"https:\/\/jazairhope.org\/fr\/ramadhan-dantan-a-la-casbah\/","title":{"rendered":"Ramadhan d\u2019antan \u00e0 la Casbah !"},"content":{"rendered":"

Source: aljazaer.com<\/p>\n

Ramadhan d\u2019antan \u00e0 la Casbah d\u2019Alger !<\/strong><\/p>\n

Nombreuses les familles qui sont nostalgiques du ramadhan d\u2019antan o\u00f9 les repas dans chaque foyer se distinguaient par des pr\u00e9parations culinaires originales, alliant la fantaisie et l\u2019innovation, et durant lequel les march\u00e9s embaumaient de parfum d\u2019herbes aromatiques.<\/p>\n

Quand pointait Sidna Cha\u00e2bane, les dames de la Casbah ferventes et courageuses pilonnaient toutes les \u00e9pices, roulaient le couscous et toutes les p\u00e2tes traditionnelles qu\u2019elles s\u00e9chaient et mettaient dans des petits sacs en toile. Les incontournables mets du mois de ramadhan qu\u2019\u00e9taient la \u00abchorba\u00bb, une soupe pr\u00e9par\u00e9e dans une marmite en terre cuite \u00e0 base de petits vermicelles pr\u00e9par\u00e9s \u00e0 la main ainsi que la \u00absfiria\u00bb, un tajine de poulet ou de viande accompagn\u00e9 de croquettes de pain, font partie du pass\u00e9.<\/p>\n

C\u00e9r\u00e9monial :<\/strong>
\nLes pr\u00e9paratifs de ce mois de je\u00fbne, \u00e9tait jadis un c\u00e9r\u00e9monial auquel nulle famille ne d\u00e9rogeait puisqu\u2019il \u00e9tait, \u00e0 l\u2019\u00e9poque, de bonne tradition de se r\u00e9unir entre femmes pour s\u2019adonner \u00e0 la pr\u00e9paration du \u00abvermicelle\u00bb et aussi les \u00ab dyoul \u00bb, pour le \u00ab bourek \u00bb.\u00a0 Une fois que les provisions sont stock\u00e9es dans la \u00abSedda \u00bb (planches soutenues gr\u00e2ce \u00e0 des madriers enfonc\u00e9s dans les murs en hauteur) pour le mois du jeune, il ne reste au p\u00e8re de famille qu\u2019\u00e0 acheter viande blanche ou rouge, l\u00e9gumes et fruits, poissons et surtout la semoule pour pr\u00e9parer la galette. Pour tous ces achats, il fallait serrer la ceinture durant une ann\u00e9e pour mettre un peu d\u2019argent de c\u00f4t\u00e9. La bourse de nos ain\u00e9s \u00e0 l\u2019\u00e9poque coloniale \u00e9tait d\u00e9risoire, mais cependant tr\u00e8s pr\u00e9voyants, ils combinaient pour avoir une vie sociale acceptable. Ainsi, toutes les pr\u00e9parations se faisaient minutieusement jusqu\u2019au jour \u00ab J \u00bb.\u00a0 Ces bonnes vieilles coutumes, pr\u00e9c\u00e9d\u00e9es par le grand nettoyage des demeures, l\u2019achat de nouveaux ustensiles, notamment en terre cuite pour mijoter de bons petits plats.
\nDe ces traditions ancestrales, il en reste peu ou prou, except\u00e9 dans certaines familles, notamment celles dont les parents, de l\u2019ancienne g\u00e9n\u00e9ration, sont encore vivants et veillent encore \u00e0 perp\u00e9tuer les habitudes culinaires traditionnelles. Jadis, ce mois rimait avec \u00abpi\u00e9t\u00e9\u00bb, \u00absolidarit\u00e9\u00bb et \u00abconvivialit\u00e9\u00bb. \u00abIl faut savoir que la communaut\u00e9 \u00e9tait organis\u00e9e telle une fourmili\u00e8re\u00bb. Des pr\u00e9paratifs se faisaient d\u00e8s\u00a0 Cha\u00e2bane pour le mois de ramadan accueilli d\u2019ailleurs avec enthousiasme. Il se d\u00e9roulait dans la convivialit\u00e9, marqu\u00e9 par des c\u00e9r\u00e9monies religieuses, des veill\u00e9es des 15e et 27e jours, les f\u00eates de circoncisions\u2026 On y c\u00e9l\u00e9brait aussi le premier jour du je\u00fbne des enfants.<\/p>\n

Entraide et solidarit\u00e9 :<\/strong>
\nLes journ\u00e9es se passaient dans l\u2019entre-aide et la solidarit\u00e9. Apr\u00e8s les travaux m\u00e9nagers, les femmes se mettaient \u00e0 la pr\u00e9paration des plats, selon la tradition.
\nLa premi\u00e8re journ\u00e9e du je\u00fbne, elles entamaient le f\u2019tour t\u00f4t dans la matin\u00e9e. C\u2019est d\u2019abord la confection de la galette que l\u2019on fait cuire sur un tajine en argile d\u00e9pos\u00e9 sur un grand bras\u00e9ro o\u00f9 flambent des braises de charbon ardentes. Elles en font pour la famille et pour les besogneux. Une fois le pain maison pr\u00eat, elles font leur m\u00e9nage, leur lessive\u2026 Apr\u00e8s la pri\u00e8re du D\u2019hor, jusqu\u2019au \u00e0 l\u2019heure du Maghreb, elles consacrent leur temps \u00e0 cuisiner. Comme il n\u2019y avait pas de gaz, tous les plats devaient mijoter dans des marmites en argile sur un feu de charbon. Le rituel voulait que le premier jour c\u2019\u00e9tait des plats traditionnels, qui se perp\u00e9tuent jusqu\u2019\u00e0 nos jours : une soupe \u00e0 la viande de mouton, vermicelle et tomate fra\u00eeche, accompagn\u00e9e de bourak ou des briques et un plat sucr\u00e9 (Lham lahlou) : raisins secs, pruneaux secs, viande de mouton, garni de fruits de saison. Ce plat selon la coutume, devait figurer sur toutes les tables. Nos grands m\u00e8res disaient : \u00ab D\u00e9buter le Ramdhan avec un mets sucr\u00e9 cel\u00e0 pr\u00e9sage un mois doux, sans probl\u00e8mes de sant\u00e9, dans la joie, dans la paix de l\u2019\u00e2me et de l\u2019esprit, dans la pi\u00e9t\u00e9 totale\u00bb.\u2008Quant aux autres familles dont les moyens leur permettent, les plats sont vari\u00e9s tel un tajine \u00ab bounara\u00efne \u00bb (viande h\u00e2ch\u00e9e, fromage, \u0153ufs\u2026). Sa cuisson se fait sur des braises qui couvrent l\u2019ensemble de la marmite. Il mijote doucement, \u00e7a prend plus de temps \u00e0 cuire mais le go\u00fbt n\u2019en est que meilleur. Un vrai d\u00e9lice.
\nAujourd\u2019hui, tout ces coutumes se perdent ; on cuisine \u00e0 la va-vite dans la cocote-minute. Rien ne vaut le savoir-faire des cordons bleus de jadis.\u00ab Les temps ont bien chang\u00e9 \u00bb<\/p>\n

Le Ramadhan :\u00a0<\/strong><\/p>\n

\u00ab Le Ramadhan \u00e0 la Casbah o\u00f9 le march\u00e9 couvert tenait la place centrale de la vie de la cit\u00e9, avec des commer\u00e7ants rivalisant dans la d\u00e9coration de leurs \u00e9tals et o\u00f9 le parfum du jasmin r\u00e9gnait en ma\u00eetre des lieux. M\u00eame les poissonniers, dit-il, ne d\u00e9rogeaient pas et \u00e0 la tradition en entourant leurs casiers de poissons de diff\u00e9rentes plantes et herbes aromatiques et odorantes qui exaltaient leurs parfums au grand plaisir des clients.
\nLes gens se connaissaient bien et se permettaient de taquiner les amis qui ont les nerfs \u00e0 fleur de peau durant le ramadhan, histoire de passer le temps. \u00abH\u00e9las\u00bb, \u00ab les temps ont bien chang\u00e9 \u00bb, les \u00e9tals des commer\u00e7ants, l\u00e9gaux ou informels, ont envahi tous les espaces de la ville \u00e0 l\u2019origine d\u2019amas de d\u00e9tritus jonch\u00e9s un peu partout en fin de journ\u00e9e.
\nLes soir\u00e9es de la vieille ville :
\nD\u2019antan, \u00e0 l\u2019heure de la rupture du je\u00fbne, une ambiance particuli\u00e8re r\u00e9gnait dans la vieille ville d\u2019Alger. \u00abDes coups de canons marquaient cet instant suivi du \u00abadhan\u00bb, \u00abLes soir\u00e9es de ramadan \u00e9taient particuli\u00e8res, c\u2019est seulement vers la deuxi\u00e8me semaine du mois sacr\u00e9 que les sorties et les invitations mutuelles commen\u00e7aient. Les huit premiers jours, nous nous contentions de soir\u00e9es entre voisines\u00bb.\u00a0\u00a0 Ces soir\u00e9es ponctu\u00e9es de jeux de \u00ab boqala \u00bb et autres visites familiales et \u00ab ga\u00e2dates \u00bb autour d\u2019un orchestre de musique andalouse, tout en sirotant un th\u00e9 \u00e0 la menthe ou un caf\u00e9 arros\u00e9 de \u00abmaz\u2019har\u00bb (fleurs d\u2019orangers), accompagn\u00e9s de p\u00e2tisseries comme le \u00ab khobz el bey \u00bb, zlabia, makrout au miel, bakhlaoua, kalb-el-laouz et autres sucreries comme \u00ab hlaouet-el-halqoum \u00bb nougat et halwat-turque)\u2026.
\n\u00ab On \u00e9voquait le temps pass\u00e9 pendant que les hommes sirotaient un th\u00e9 \u00e0 la menthe dans les caf\u00e9s en jouant aux cartes ou au domino et ce, apr\u00e8s avoir accompli la pri\u00e8re des \u00abtarawih\u00bb . Il nous plaisait souvent de jouer \u00e0 la bouqala jusqu\u2019au s\u2019hour. Alors, chacune rejoignait sa petite demeure \u00bb.<\/p>\n

Aujourd\u2019hui<\/strong>\u00a0:<\/p>\n

\u00abAujourd\u2019hui, ces traditions n\u2019existent presque plus. Le ramadan n\u2019a plus le m\u00eame go\u00fbt\u00bb. Ni la guerre, ni les colons ne r\u00e9ussissaient \u00e0 troubler ces instants m\u00e9morables du Ramadhan \u00e0 la Casbah d\u2019Alger. Enfin, l\u2019A\u00efd est l\u00e0, le Ramadhan s\u2019en allait pour revenir les ann\u00e9es suivantes dans la m\u00eame ambiance. Le Ramadhan d\u2019autrefois \u00e9tait fait d\u2019amour, de partage, des rassemblements entre familles et voisins\u2026 Il avait un charme particulier, loin de ce que nous vivons de nos jours.<\/p>\n

Mais ceci dit rien n\u2019emp\u00eache de je\u00fbner dans les conditions conformes aux \u00a0 \u00a0\u00a0de l\u2019Islam, dans l\u2019entraide et la solidarit\u00e9 en mettant en avant le sens \u00e9lev\u00e9 et moral de ce mois de pi\u00e9t\u00e9, et pourquoi pas m\u00eame dans la lutte contre le gaspillage et autres d\u00e9rives\u2026.<\/p>\n

\u0627\u0644\u0644\u0647\u0645 \u0628\u0644\u063a\u0646\u0627 \u0631\u0645\u0636\u0627\u0646 \u0644\u0627 \u0641\u0627\u0642\u062f\u064a\u0646 \u0648 \u0644\u0627 \u0645\u0641\u0642\u0648\u062f\u064a\u0646\u2026.\u0622\u0645\u064a\u0646<\/strong><\/p>\n

\"\"\"\"\"\"\"\"\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Source: aljazaer.com Ramadhan d\u2019antan \u00e0 la Casbah d\u2019Alger ! Nombreuses les familles qui sont nostalgiques du ramadhan d\u2019antan o\u00f9 les repas dans…<\/p>\n","protected":false},"author":70,"featured_media":16038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[32,34,39,45,42],"tags":[],"class_list":["post-16022","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-algerie","category-art-fr","category-articles-en-vedette","category-derniers-articles","category-histoire-et-patrimoine","post_format-post-format-video"],"yoast_head":"\nRamadhan d\u2019antan \u00e0 la Casbah ! - AAH.JZR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jazairhope.org\/fr\/ramadhan-dantan-a-la-casbah\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ramadhan d\u2019antan \u00e0 la Casbah ! - AAH.JZR\" \/>\n<meta property=\"og:description\" content=\"Source: aljazaer.com Ramadhan d\u2019antan \u00e0 la Casbah d\u2019Alger ! 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