{"id":32641,"date":"2021-10-07T08:05:45","date_gmt":"2021-10-07T08:05:45","guid":{"rendered":"https:\/\/jazairhope.org\/?p=32641"},"modified":"2021-10-06T13:59:43","modified_gmt":"2021-10-06T13:59:43","slug":"la-clementine-un-fruit-typiquement-algerien","status":"publish","type":"post","link":"https:\/\/jazairhope.org\/fr\/la-clementine-un-fruit-typiquement-algerien\/","title":{"rendered":"La cl\u00e9mentine, un fruit typiquement alg\u00e9rien"},"content":{"rendered":"

La cl\u00e9mentine est n\u00e9e en Alg\u00e9rie autour de 1920<\/span><\/strong><\/h2>\n

La cl\u00e9mentine est n\u00e9e en Alg\u00e9rie autour de 1920, et elle doit son nom au directeur d\u2019un orphelinat de la r\u00e9gion d\u2019Oran, le p\u00e8re Cl\u00e9ment, qui aurait eu l\u2019id\u00e9e de croiser un mandarinier avec une orange douce. Le fruit ainsi cr\u00e9\u00e9 \u00e9tant un hybride dont la multiplication est obtenue par greffage, cela explique que la cl\u00e9mentine soit presque d\u00e9pourvue de p\u00e9pins.<\/p>\n

\"La<\/a>
Le fr\u00e8re Cl\u00e9ment est enterr\u00e9 \u00e0 Misserghin pr\u00e8s d\u2019Oran | Credit: Arn<\/figcaption><\/figure>\n

L\u2019id\u00e9e de ce j\u00e9suite \u00e9tait brillante, car la cl\u00e9mentine supplante dor\u00e9navant la mandarine en popularit\u00e9 du fait qu\u2019elle est plus facile \u00e0 peler, moins acide et que sa chair d\u00e9pourvue de p\u00e9pins en fait une favorite des collations d\u2019\u00e9coliers.<\/p>\n

Elle est principalement cultiv\u00e9e au Maroc, en Alg\u00e9rie et en Espagne. La Corse n\u2019exporte peu sa production, mais elle la prend tr\u00e8s au s\u00e9rieux, ayant m\u00eame une section r\u00e9serv\u00e9e \u00e0 la culture de diff\u00e9rentes vari\u00e9t\u00e9s \u00e0 son Institut de recherches agronomiques.<\/p>\n

La cl\u00e9mentine, baptis\u00e9e en 1902<\/strong><\/h2>\n

Issu du croisement naturel d\u2019une fleur de mandarinier et du pollen d\u2019oranger, le fruit est baptis\u00e9 \u00ab Cl\u00e9mentine \u00bb par la soci\u00e9t\u00e9 d\u2019horticulture d\u2019Alger en l\u2019honneur de son cr\u00e9ateur.<\/p>\n

Le fruit, gr\u00e2ce \u00e0 sa saveur douce, sa chair sans p\u00e9pin et sa longue p\u00e9riode de commercialisation, se popularise tr\u00e8s vite sur les c\u00f4tes m\u00e9diterran\u00e9ennes (Espagne, Maroc, Italie, etc.).<\/p>\n

La cl\u00e9mentine, fran\u00e7aise depuis 1925<\/strong><\/h2>\n

La Corse commence \u00e0 cultiver la cl\u00e9mentine d\u00e8s 1925. Mais ce n\u2019est qu\u2019\u00e0 partir des ann\u00e9es 1970 que le petit agrume commence \u00e0 garnir les \u00e9tals des march\u00e9s.<\/p>\n

Les caract\u00e9ristiques\u00a0<\/span>de la cl\u00e9mentine
\n<\/strong><\/h2>\n
\"la<\/a>
Les caracte\u0301ristiques de la cle\u0301mentine | Credit: tracy<\/figcaption><\/figure>\n

Bien que ses parents soient tous deux dou\u00e9s de reproduction non sexu\u00e9e (polyembryonie), le cl\u00e9mentinier ne produit des graines qu\u2019avec un seul embryon, celui r\u00e9sultant de la f\u00e9condation. Comme par ailleurs ses parents sont g\u00e9n\u00e9tiquement diversifi\u00e9s, il est une combinaison unique des deux g\u00e9niteurs qu\u2019il est peu probable de reproduire. Par cons\u00e9quent la seule mani\u00e8re de pr\u00e9server le cl\u00e9mentinier et de le multiplier, est la pratique du greffage ou une autre technique horticole (bouturage et marcottage).<\/p>\n

Les semis donneraient des hybrides \u00e9loign\u00e9s de la vari\u00e9t\u00e9 d\u2019origine (hybrides avec mandariniers par exemple)8. Tous les cl\u00e9mentiniers sont donc des clones, mais l\u2019apparition et la s\u00e9lection de mutations ont permis l\u2019obtention de nouvelles vari\u00e9t\u00e9s.<\/p>\n

Les vergers de cl\u00e9mentiniers purs (sans pr\u00e9sence d\u2019autres agrumes aux alentours) produisent des fruits sans p\u00e9pins (c\u2019est un hybride auto-incompatible, autrement dit auto-st\u00e9rile)8.<\/p>\n

M\u00eame si sa chair est moins parfum\u00e9e, la cl\u00e9mentine prend de plus en plus la place de la mandarine par son absence de p\u00e9pins et son \u00e9pluchage plus facile.<\/p>\n

\u00a0<\/span>La culture de la cl\u00e9mentine
\n<\/strong><\/h2>\n

La cl\u00e9mentine est principalement cultiv\u00e9e en Alg\u00e9rie, en Espagne, au Maroc en Tunisie, au Liban, en Italie. En France, la Corse contribue \u00e0 hauteur de 98\u00a0% de la production nationale, cette derni\u00e8re provenant essentiellement de la r\u00e9gion de la plaine orientale (Aleria, Antisanti, Ghisonaccia), sous label Indication g\u00e9ographique prot\u00e9g\u00e9e (IGP).<\/p>\n

La cl\u00e9mentine dans la gastronomie<\/strong><\/h2>\n
\"La<\/a>
Premi\u00e8re illustration de la cl\u00e9mentine en 1902.<\/figcaption><\/figure>\n

La cl\u00e9mentine s\u2019ajoute tr\u00e8s bien dans les salades de thon, de poulet, en conjonction avec des amandes ou des pistaches et du cresson. On peut l\u2019inclure \u00e0 la derni\u00e8re minute dans un saut\u00e9 de l\u00e9gumes \u00e0 l\u2019asiatique, l\u2019important \u00e9tant de ne pas la chauffer pour pr\u00e9server ses vitamines hydrosolubles.<\/p>\n

Elle sera la vedette d\u2019une salade de fruits avec des grains de grenade et des bananes, tandis que marin\u00e9e dans un peu d\u2019alcool et de sucre avec des \u00e9pices, elle deviendra un dessert raffin\u00e9 et rapide pour adultes\u2026 On peut aussi r\u00e2per sa fine peau et l\u2019utiliser pour rehausser la saveur d\u2019un plat de p\u00e2tes ou d\u2019un rago\u00fbt, comme on le ferait pour un zeste d\u2019orange ou de citron.<\/p>\n

Une cl\u00e9mentine est plus petite qu\u2019une mandarine. Le go\u00fbt d\u2019une cl\u00e9mentine est excellent. Par nature de petite taille, ce fruit est extr\u00eamement populaire parmi les enfants et les adultes.<\/p>\n

Informations nutritionnelles<\/span>\u00a0de la cl\u00e9mentine<\/strong><\/h2>\n\n\n\n\n\n\n\n\n
Cl\u00e9mentine crue.<\/b>
\n(valeur nutritive pour 100\u00a0g<\/abbr>)<\/small><\/td>\n<\/tr>\n
fibres\u00a0: 1,4\u00a0g<\/abbr><\/td>\nvaleur \u00e9nerg\u00e9tique\u00a0:\u00a046<\/span>\u00a0kcal<\/abbr><\/td>\nglucides\u00a0: 10,4\u00a0g<\/abbr><\/td>\nlipides\u00a0: 0,2\u00a0g<\/abbr><\/td>\n<\/tr>\n
oligo-\u00e9l\u00e9ments<\/td>\n<\/tr>\n
calcium\u00a0: 26\u00a0mg<\/abbr><\/td>\nfer\u00a0: 0,35\u00a0mg<\/abbr><\/td>\nmagn\u00e9sium\u00a0: 11\u00a0mg<\/abbr><\/td>\n<\/tr>\n
vitamines<\/td>\n<\/tr>\n
vitamine C\u00a0: 41\u00a0mg<\/abbr><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

La cl\u00e9mentine, un fruit qui a la p\u00eache !<\/strong><\/h2>\n

La cl\u00e9mentine est l\u2019agrume star de l\u2019hiver. Ses d\u00e9licieux quartiers nous donnent de l\u2019\u00e9nergie et nous prot\u00e8gent. La vitamine C dont elle regorge nous aide \u00e0 lutter contre les rhumes et autres infections hivernales.<\/p>\n

La cl\u00e9mentine, pour lutter contre la fatigue<\/strong><\/h4>\n
\n

Deux cl\u00e9mentines permettent de couvrir environ la moiti\u00e9 des besoins quotidiens en vitamine C. Cette vitamine est tr\u00e8s utile, l\u2019hiver, car elle participe au bon fonctionnement du syst\u00e8me immu\u00adnitaire, qui est mis \u00e0 contribution avec les virus saisonniers. La cl\u00e9mentine renferme aussi un peu de zinc et de cuivre qui renforcent \u00e9galement les d\u00e9fenses immunitaires.<\/p>\n<\/div>\n

\n

La cl\u00e9mentine, un agrume anti-crampes<\/strong><\/h4>\n<\/div>\n
\n

Le potassium et le magn\u00e9sium sont deux min\u00e9raux qui interviennent au niveau musculaire. En cas de carence, des crampes peuvent survenir, notamment lors de la pratique d\u2019une activit\u00e9 physique. Quatre cl\u00e9mentines apporteront 16 % des besoins quotidiens en potassium et 8 % des besoins quotidiens en magn\u00e9sium.<\/p>\n

\n

La cl\u00e9mentine, pour faire le plein de min\u00e9raux<\/strong><\/h4>\n<\/div>\n
\n

Ce petit agrume fournit regorge\u00a0de nombreux\u00a0min\u00e9raux\u00a0: avant tout du potassium, bon pour les muscles, les nerfs et les reins, mais aussi du calcium indispensable \u00e0 la bonne sant\u00e9 osseuse. En proportion moindre, elle contient \u00e9galement du magn\u00e9sium, antistress, et du fer n\u00e9cessaire aux globules rouges.<\/p>\n<\/div>\n

\n

La cl\u00e9mentine, un fruit anti-vieillissement<\/strong><\/h4>\n<\/div>\n
\n

Cet agrume renferme \u00e9galement des carot\u00e9no\u00efdes, pr\u00e9curseurs de la vitamine A, qui limitent le vieillissement pr\u00e9matur\u00e9 des cellules de l\u2019organisme en neutralisant les radicaux libres, tout comme la vitamine E \u00e9galement pr\u00e9sente dans le fruit.<\/p>\n

nessahra.com<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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