{"id":58942,"date":"2022-08-05T14:17:32","date_gmt":"2022-08-05T13:17:32","guid":{"rendered":"https:\/\/jazairhope.org\/?p=58942"},"modified":"2022-08-05T14:17:32","modified_gmt":"2022-08-05T13:17:32","slug":"memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien","status":"publish","type":"post","link":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/","title":{"rendered":"“M\u00e9moire culinaire de l’Alg\u00e9rie”, aux origines de l’art culinaire alg\u00e9rien"},"content":{"rendered":"
\n

ALGER – Dans son ouvrage intitul\u00e9 “M\u00e9moire culinaire de l’Alg\u00e9rie, histoire de recettes”, Yasmina Sellam propose \u00e0 ses lecteurs d’explorer la gastronomie alg\u00e9rienne par le prisme de l’histoire de l’alimentation, de la litt\u00e9rature gastronomique universelle et par celui de l’authenticit\u00e9 d’un riche patrimoine local enrichi au fil du temps, tout en remontant jusqu’\u00e0 la gastronomie de l’antiquit\u00e9.<\/strong><\/p>\n<\/div>\n

\n

Publi\u00e9 aux \u00e9dition Anep \u00e0 l’occasion du 25e Salon international du livre d’Alger (Sila), tenu r\u00e9cemment, ce beau-livre de 110 pages se base sur un riche travail de documentation sur l’histoire de l’alimentation depuis la pr\u00e9histoire et les r\u00e8gles d’une nourriture saine dans l’Empire de Chine de Confucius (5 si\u00e8cle avant notre \u00e8re) ou la Rome de Apicius, jusqu’aux potentiel de l’art culinaire contemporain.<\/p>\n

L’auteur a fait le choix de publier ce que mangeait nos lointains anc\u00eatres et de redonner aux lecteurs l’envie d’explorer cette alimentation en consid\u00e9rant “qu’un plat est l’histoire d’un terroir (…) et que la richesse gastronomique de l’Alg\u00e9rie est le r\u00e9sultat du g\u00e9nie local et des empreintes des autres civilisations”. Yasmina Sellam qui s’est \u00e9loign\u00e9 du simple livre de recette, s’interroge sur les raisons qui ont laiss\u00e9 ce patrimoine l\u00e9gu\u00e9 de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration “compl\u00e8tement m\u00e9connu”.<\/p>\n

Cette agronome de formation expose \u00e9galement des r\u00e9sum\u00e9s d’\u00e9crits antiques sur l’art culinaire \u00e0 l’exemple des tablettes babyloniennes dat\u00e9es de 400 ans avant notre \u00e8re, consid\u00e9r\u00e9es comme les premiers documents culinaires, et qui donnent des “recettes r\u00e9alisables de nos jours”.<\/strong><\/em><\/p><\/blockquote>\n

L’auteur cite \u00e9galement “Kitab Al Tabkh” de Ibrahim Ibn El Mahdi, premier livre de cuisine en langue arabe malheureusement disparu et un autre livre \u00e9ponyme de Ibn Sayyar El Warrak qui est “le premier livre \u00e0 parvenir int\u00e9gralement jusqu’\u00e0 nous”.<\/p>\n

Yasmina Sellam propose de remonter le fil de l’art culinaire alg\u00e9rien, en se basant d’abord sur les plus anciens ustensiles d\u00e9couverts sur les quelques \u00e9crits et recherches disponibles qui renseignent sur l’alimentation des numides ou sur l’h\u00e9ritage Omeyyade, Abbasside, andalous ou encore ottoman.<\/p>\n

En mati\u00e8re de recettes, l’auteure propose les plus anciennes r\u00e9alisations connues de l’art culinaire alg\u00e9rien comme “Le poulet \u00e0 la numide” et “les dattes farcies”, cit\u00e9es par Apicius, figure de la haute soci\u00e9t\u00e9 romaine, et le couscous alg\u00e9rien dont la diversit\u00e9, l’authenticit\u00e9 et les origines ne sont plus \u00e0 d\u00e9montrer depuis son classement au patrimoine mondial de l’humanit\u00e9.<\/p>\n

Une petite s\u00e9lection de recettes authentiques sont \u00e9galement propos\u00e9es par Yasmina Sellam qui a fait le choix de mettre \u00e9galement en avant l’enrichissement de l’art culinaire alg\u00e9rien par diff\u00e9rentes sous l’influence de diff\u00e9rentes cultures.<\/p>\n

Ing\u00e9nieur agronome de formation et enseignante \u00e0 l’\u00e9cole normale sup\u00e9rieure, Yasmina Sellam a ouvert sa table d’h\u00f4tes en 2011, apr\u00e8s sa retraire, avec l’objectif de faire conna\u00eetre la cuisine traditionnelle typiquement alg\u00e9rienne. Membre du jury du concours “Master Chef Alg\u00e9rie”, elle intervient \u00e9galement dans de nombreuses \u00e9missions t\u00e9l\u00e9vis\u00e9es pour transmettre un patrimoine culinaire m\u00e9connu ou oubli\u00e9 et une cuisine saine bas\u00e9e sur des connaissances acad\u00e9miques.<\/p>\n

vendredi, 15 avril 2022 APS<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

ALGER – Dans son ouvrage intitul\u00e9 “M\u00e9moire culinaire de l’Alg\u00e9rie, histoire de recettes”, Yasmina Sellam propose \u00e0 ses lecteurs d’explorer la gastronomie…<\/p>\n","protected":false},"author":70,"featured_media":58943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[32,34,39,45],"tags":[],"class_list":["post-58942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerie","category-art-fr","category-articles-en-vedette","category-derniers-articles"],"yoast_head":"\n"M\u00e9moire culinaire de l'Alg\u00e9rie", aux origines de l'art culinaire alg\u00e9rien - AAH.JZR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""M\u00e9moire culinaire de l'Alg\u00e9rie", aux origines de l'art culinaire alg\u00e9rien - AAH.JZR\" \/>\n<meta property=\"og:description\" content=\"ALGER – Dans son ouvrage intitul\u00e9 “M\u00e9moire culinaire de l’Alg\u00e9rie, histoire de recettes”, Yasmina Sellam propose \u00e0 ses lecteurs d’explorer la gastronomie…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/\" \/>\n<meta property=\"og:site_name\" content=\"AAH.JZR\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jazairhope\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-05T13:17:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"580\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"CHRYSALIDE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"CHRYSALIDE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/\"},\"author\":{\"name\":\"CHRYSALIDE\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/f1c3341bc57ca2fc53f3a9ab568335be\"},\"headline\":\"“M\u00e9moire culinaire de l’Alg\u00e9rie”, aux origines de l’art culinaire alg\u00e9rien\",\"datePublished\":\"2022-08-05T13:17:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/\"},\"wordCount\":580,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg\",\"articleSection\":[\"Alg\u00e9rie Alg\u00e9rienne\",\"Art & Culture\",\"Articles en vedette\",\"Derniers articles\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/\",\"name\":\"\\\"M\u00e9moire culinaire de l'Alg\u00e9rie\\\", aux origines de l'art culinaire alg\u00e9rien - AAH.JZR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg\",\"datePublished\":\"2022-08-05T13:17:32+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/f1c3341bc57ca2fc53f3a9ab568335be\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg\",\"contentUrl\":\"https:\\\/\\\/jazairhope.org\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg\",\"width\":580,\"height\":350},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00ab\u00a0M\u00e9moire culinaire de l’Alg\u00e9rie\u00a0\u00bb, aux origines de l’art culinaire alg\u00e9rien\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/\",\"name\":\"AAH.JZR\",\"description\":\"Environment, Health, Science, Art, Economics\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/#\\\/schema\\\/person\\\/f1c3341bc57ca2fc53f3a9ab568335be\",\"name\":\"CHRYSALIDE\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8689a2780b185ffd50584cebbeb934253e26ca1844d28eea3f737bc38cba889f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8689a2780b185ffd50584cebbeb934253e26ca1844d28eea3f737bc38cba889f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8689a2780b185ffd50584cebbeb934253e26ca1844d28eea3f737bc38cba889f?s=96&d=mm&r=g\",\"caption\":\"CHRYSALIDE\"},\"url\":\"https:\\\/\\\/jazairhope.org\\\/fr\\\/author\\\/chrysalide\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"M\u00e9moire culinaire de l'Alg\u00e9rie\", aux origines de l'art culinaire alg\u00e9rien - AAH.JZR","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/","og_locale":"fr_FR","og_type":"article","og_title":"\"M\u00e9moire culinaire de l'Alg\u00e9rie\", aux origines de l'art culinaire alg\u00e9rien - AAH.JZR","og_description":"ALGER – Dans son ouvrage intitul\u00e9 “M\u00e9moire culinaire de l’Alg\u00e9rie, histoire de recettes”, Yasmina Sellam propose \u00e0 ses lecteurs d’explorer la gastronomie…","og_url":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/","og_site_name":"AAH.JZR","article_publisher":"https:\/\/www.facebook.com\/jazairhope","article_published_time":"2022-08-05T13:17:32+00:00","og_image":[{"width":580,"height":350,"url":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg","type":"image\/jpeg"}],"author":"CHRYSALIDE","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"CHRYSALIDE","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/#article","isPartOf":{"@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/"},"author":{"name":"CHRYSALIDE","@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/f1c3341bc57ca2fc53f3a9ab568335be"},"headline":"“M\u00e9moire culinaire de l’Alg\u00e9rie”, aux origines de l’art culinaire alg\u00e9rien","datePublished":"2022-08-05T13:17:32+00:00","mainEntityOfPage":{"@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/"},"wordCount":580,"commentCount":0,"image":{"@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/#primaryimage"},"thumbnailUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg","articleSection":["Alg\u00e9rie Alg\u00e9rienne","Art & Culture","Articles en vedette","Derniers articles"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/","url":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/","name":"\"M\u00e9moire culinaire de l'Alg\u00e9rie\", aux origines de l'art culinaire alg\u00e9rien - AAH.JZR","isPartOf":{"@id":"https:\/\/jazairhope.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/#primaryimage"},"image":{"@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/#primaryimage"},"thumbnailUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg","datePublished":"2022-08-05T13:17:32+00:00","author":{"@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/f1c3341bc57ca2fc53f3a9ab568335be"},"breadcrumb":{"@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/#primaryimage","url":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg","contentUrl":"https:\/\/jazairhope.org\/wp-content\/uploads\/2022\/08\/a29e00d4d48a4afdf333eeb2195ccde3_M.jpg","width":580,"height":350},{"@type":"BreadcrumbList","@id":"https:\/\/jazairhope.org\/fr\/memoire-culinaire-de-lalgerie-aux-origines-de-lart-culinaire-algerien\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/jazairhope.org\/fr\/"},{"@type":"ListItem","position":2,"name":"\u00ab\u00a0M\u00e9moire culinaire de l’Alg\u00e9rie\u00a0\u00bb, aux origines de l’art culinaire alg\u00e9rien"}]},{"@type":"WebSite","@id":"https:\/\/jazairhope.org\/fr\/#website","url":"https:\/\/jazairhope.org\/fr\/","name":"AAH.JZR","description":"Environment, Health, Science, Art, Economics","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jazairhope.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/jazairhope.org\/fr\/#\/schema\/person\/f1c3341bc57ca2fc53f3a9ab568335be","name":"CHRYSALIDE","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/8689a2780b185ffd50584cebbeb934253e26ca1844d28eea3f737bc38cba889f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8689a2780b185ffd50584cebbeb934253e26ca1844d28eea3f737bc38cba889f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8689a2780b185ffd50584cebbeb934253e26ca1844d28eea3f737bc38cba889f?s=96&d=mm&r=g","caption":"CHRYSALIDE"},"url":"https:\/\/jazairhope.org\/fr\/author\/chrysalide\/"}]}},"views":472,"_links":{"self":[{"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/posts\/58942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/comments?post=58942"}],"version-history":[{"count":0,"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/posts\/58942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/media\/58943"}],"wp:attachment":[{"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/media?parent=58942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/categories?post=58942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jazairhope.org\/fr\/wp-json\/wp\/v2\/tags?post=58942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}