{"id":80490,"date":"2023-05-28T22:24:03","date_gmt":"2023-05-28T21:24:03","guid":{"rendered":"https:\/\/jazairhope.org\/?p=77217"},"modified":"2023-06-27T18:59:21","modified_gmt":"2023-06-27T17:59:21","slug":"une-algerienne-remporte-le-prestigieux-prix-international-goumand-world-cookbook-awards","status":"publish","type":"post","link":"https:\/\/jazairhope.org\/fr\/une-algerienne-remporte-le-prestigieux-prix-international-goumand-world-cookbook-awards\/","title":{"rendered":"Une alg\u00e9rienne remporte le prestigieux prix international \u00ab Goumand World Cookbook awards \u00bb"},"content":{"rendered":"<p><span style=\"color: #003366\">lalgerieaujourdhui.dz<\/span><\/p>\n<div class=\"itemIntroText col-xs-hidden \">\n<p><span style=\"color: #003366\">L\u2019Alg\u00e9rienne Yasmina Sellam a d\u00e9croch\u00e9, samedi, \u00e0 Umea en Su\u00e8de, le premier prix du prestigieux concours international \u00ab\u00a0Gourmand World Cookbook awards\u00a0\u00bb, gr\u00e2ce \u00e0 son ouvrage \u00ab\u00a0M\u00e9moire culinaire de l\u2019Alg\u00e9rie\u00a0\u00bb.<\/span><\/p>\n<\/div>\n<div class=\"itemFullText\">\n<p><span style=\"color: #003366\">L\u2019ouvrage publi\u00e9 en 2022 aux \u00e9ditions Anep, a \u00e9t\u00e9 retenu dans le top 3 des \u0153uvres concurrentes dans la cat\u00e9gorie \u00ab\u00a0Histoire culinaire\u00a0\u00bb (Culinary History) o\u00f9 des livres de 18 autres pays, r\u00e9put\u00e9s pour leur art culinaire distingu\u00e9, ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s, \u00e0 l\u2019instar de la Chine, la Turquie, ou encore le Portugal.<\/span><\/p>\n<p><span style=\"color: #003366\">Cet ouvrage de 110 pages a \u00e9galement \u00e9t\u00e9 retenu en t\u00eate des cat\u00e9gories \u00ab\u00a0Celebrity chef-World \u00a0\u00bb (Chef c\u00e9l\u00e8bre-Monde) et \u00ab\u00a0Mediterranean-Dun Gifford Award\u00a0\u00bb.<\/span><\/p>\n<p><span style=\"color: #003366\">Cet ouvrage de Yasmina Sellam est le fruit d\u2019un travail de recherche et de documentation sur l\u2019histoire de l\u2019alimentation depuis la pr\u00e9histoire. Un ouvrage qualifi\u00e9 par les organisateurs du concours \u00ab\u00a0d\u2019important et d\u2019incontournable pour l\u2019histoire culinaire du monde\u00a0\u00bb<\/span><\/p>\n<p><span style=\"color: #003366\">A noter que 230 pays et r\u00e9gions \u00e9taient en comp\u00e9tition avec 100.000 livres et publications, toutes cat\u00e9gories confondues, \u00e0 ce concours international.<\/span><\/p>\n<p><span style=\"color: #003366\">Yasmine Sellam s\u2019est dit tr\u00e8s heureuse, \u00e0 titre personnel et pour l\u2019Alg\u00e9rie, par ces cons\u00e9crations, soulignant que l\u2019Alg\u00e9rie est \u00ab\u00a0non seulement le plus grand pays africain de par sa superficie mais qu\u2019il l\u2019est \u00e9galement par son histoire et son patrimoine, dont son art culinaire\u00a0\u00bb.<\/span><\/p>\n<p><span style=\"color: #003366\">\u00ab\u00a0Gourmand World Cookbook awards\u00a0\u00bb a \u00e9t\u00e9 institu\u00e9 en 1995 et r\u00e9compense chaque ann\u00e9e les meilleurs ouvrages au monde consacr\u00e9s \u00e0 l\u2019alimentation notamment.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>lalgerieaujourdhui.dz L\u2019Alg\u00e9rienne Yasmina Sellam a d\u00e9croch\u00e9, samedi, \u00e0 Umea en Su\u00e8de, le premier prix du prestigieux concours international \u00ab\u00a0Gourmand World Cookbook awards\u00a0\u00bb,&hellip;<\/p>\n","protected":false},"author":58,"featured_media":77218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-80490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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